![]() This is a favorite in my household and guests rave about it, too. You also have the option to make each piece more appealing with additional ingredients – melted chocolate, sprinkles, etc. I like that this recipe is so simple, yet it can yield many pieces in one batch. You do not even have to use the mixer – just a bowl, something to mix the ingredients with, like a spatula, and an ice cream scooper or spoon and you are good to go! You do not even have to be an expert pastry chef to make these one-of-a-kind cookies. What can get easier than that? That leaves no reason for you to procrastinate and not make this dessert right now! If you are a peanut butter lover like me, you will absolutely adore these cookies! Thanks for stopping by and don't be afraid to connect! I read and appreciate each one of your lovely comments.Flourless Peanut Butter Cookies are extremely easy to make – with only a handful of ingredients, you can whip and serve this recipe in just 30 minutes. If you can take anything from this space of mine to better your life or the lives of others then I am truly grateful. Even though our diet changed from 100% vegan as a family in 2015, I still follow a mostly vegan diet myself. I also love to share the yummy vegan recipes that I come up with for my family. This is my space to share and embrace my spirit and reflect upon my life with joy and gratitude. I am interested in living a life conscious of my thoughts and my actions and leaving as light a footprint as I can on our beautiful planet. I have a passion for vegan cooking and baking and love yoga. Three amazing girls (one a non-verbal girl with autism), a boy and our angel baby Rowen. I am a stay-at-home, homeschooling mother to five. I still have that delicious new fruit popsicle recipe to share too, but for today it was a toss up between cookies and popsicles. Serafina really liked these little cookies too. Use a fork to make a cross wire design on the top of each cookie. Press each ball down onto a baking sheet with the palm of your hand. Transfer the dough to a medium-size mixing bowl and then roll the dough into walnut-size balls. The dough should be able to stick together when you pinch it between your fingers. Place the almonds and oats together in a food processor and process on high until coarsely ground.Īdd the pitted dates and process again until the dates are fine and incorporated.įinally add the ground flaxseed, warm water, cashew butter and vanilla and process again until a nice dough forms. I know that I like the sound of that!Ī wholesome no-bake cookie loaded with only goodness! Perfect for summer or anytime you are craving a quick and simple sweet treat. I figured that since it is the first day of summer, why not post a no bake recipe that you can keep on file for the days you want a cookie, but are in no hurry to turn on your oven. ![]() Today I came up with a new wholesome cookie recipe! A no bake, flourless, sugar-free (even maple syrup-free) kinda wholesome. They could probably live off of potatoes forever if I let them. I am sure if they have potatoes they will be happy though. The garden was so beautiful last year and so much fun for the girls. I think that it would be sad to not have anything work out. ![]() What Craig ended up doing was digging up some rows (bye bye carrots :() and planting some new seeds. We did that last year too, but the weeds were never like this. We don’t use anything in our garden, just let it be natural. We do have these potato plants though and my bell pepper plants seem to be doing alright too. It is hard to even tell what, (if anything) is growing in there other than the weeds. It finally decided to stop raining for a day and so my hubby was in there picking weeds. Correction: This is our garden after an hour of meticulously picking out little weeds. ![]()
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